Lui Che Woo College holds its second High Table Dinner of AY2017/2018 successfully

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Lui Che Woo College holds its second High Table Dinner of AY2017/2018 successfully

Lui Che Woo College (LCWC) successfully held its second High Table Dinner of AY2017/2018 on 23 November 2017. Over 200 students and guests came together to share their enjoyable college life. Prof. Yip Ming-Chuen (Master of LCWC), Prof. Tam Sik Chung (Associate Master and Chief of Students), Resident Fellows, college staffs and college students joined together to welcome our distinguished guests Prof. HAO Yufan (Dean of Faculty of Social Sciences), Prof. DENG Chuxia (Dean of Faculty of Health Sciences), Dr. Paul POON (University Librarian), Prof. Rico LAM (Head of Department of Management and Marketing and Professor, Faculty of Business Administration), Dr. Peter YU (Master of Cheong Kun Lun College), Prof. DING Deng (Associate Professor, Head of Department of Mathematics, Faculty of Science and Technology), and Mr. PANG Chap Chong (Dean of Students, Student Affairs Office).

When the dinner almost came to an end, the College Master, Associate Master and the college staff proposed a toast to the students for expressing thankfulness and best wish to their studies. A lot of students took photos with the guests and their fellow college students in the dining hall after the dinner, which gave the dinner a wonderful and warming ending.

For the Chinese version, please refer to the following.

Guests in cocktail session

Toasting moment

Speech by Prof. HAO Yufan (Dean of Faculty of Social Sciences)

Gift card from college student

Student performance

Cheerleading Performance

December 5th, 2017|Highlight, News|